Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus

Principal Investigator(s):  View help for Principal Investigator(s) US Department of Agriculture; National Agricultural Library

Version:  View help for Version V1

Name File Type Size Last Modified
GrapevineVirusChemistryProject.xlsx application/vnd.openxmlformats-officedocument.spreadsheetml.sheet 125.3 KB 06/26/2026 02:23:PM
adc_metadata.json application/json 22 KB 06/27/2026 09:46:AM
catalog_detail.html text/html 10.4 KB 06/26/2026 02:23:PM

Project Citation: 

US Department of Agriculture, and National Agricultural Library. Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2026-06-27. https://doi.org/10.3886/E250491V1

Project Description

Project Title:  View help for Project Title Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus
Summary:  View help for Summary Dataset consists of monitoring the levels of 15 amino acid and 21 phenolic compounds in Cabernet franc grapevine leaves infected with Grapevine red blotch-associated virus or Cabernet sauvignon grapevine leaves infected with Grapevine leafroll-associated virus 3 during May, July, and September of 2018 and 2019 in Davis, California. Unless indicated, amino acid data is in microg/g fresh weight and phenolic data is in mg/g fresh weight.


Resources in this dataset:

Resource Title: Amino acid and phenolic compound amounts in healthy and virus-infected grapevines.. File Name: GrapevineVirusChemistryProject.xlsxResource Description: Data from leaves collected in May, July, or September in 2018 or 2019. Unless indicated, amino acid levels in ppm (microg/g fresh weight) and phenolic levels in mg/g fresh weight.

Resource Title: Amino acid and phenolic compound amounts in healthy and virus-infected grapevines..

File Name: GrapevineVirusChemistryProject.xlsx

Resource Description: Data from leaves collected in May, July, or September in 2018 or 2019. Unless indicated, amino acid levels in ppm (microg/g fresh weight) and phenolic levels in mg/g fresh weight.
Original Distribution URL:  View help for Original Distribution URL https://agdatacommons.nal.usda.gov/articles/dataset/Amino_acid_and_phenolic_compound_levels_in_grapevine_leaves_infected_with_Grapevine_leafroll-associated_virus_3_and_Grapevine_red_blotch-associated_virus/24667803

Scope of Project

Subject Terms:  View help for Subject Terms grapevine; host-plant interactions; Grapevine leafroll-associated virus 3 (GLRaV-3); Grapevine red blotch-assoicated virus (GRBaV); amino acids; phenolics; NP303; data.gov; ARS
Geographic Coverage:  View help for Geographic Coverage California
Time Period(s):  View help for Time Period(s) 5/1/2018 – 9/30/2019
Data Type(s):  View help for Data Type(s) observational data
Collection Notes:  View help for Collection Notes DOI: 10.15482/USDA.ADC/1524456 Citation: Wallis, Christopher M. (2022). Amino acid and phenolic compound levels in grapevine leaves infected with Grapevine leafroll-associated virus 3 and Grapevine red blotch-associated virus. Ag Data Commons. https://doi.org/10.15482/USDA.ADC/1524456 (Downloaded 2026-06-26)


Related Publications

Download this project

Published Versions

V1 [2026-06-27]

Export Metadata

Dublin Core

DDI 2.5

Report a Problem

Found a serious problem with the data, such as disclosure risk or copyrighted content? Let us know.

This material is distributed exactly as received from the data depositor. ICPSR has not reviewed, checked, or processed this material. For additional information about the study, please contact the investigator(s) directly. If you have questions about the accessibility of materials distributed by ICPSR or require further assistance, please visit ICPSR's Accessibility Center.