Data from: Impact of high-intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid
Principal Investigator(s): View help for Principal Investigator(s) US Department of Agriculture; National Agricultural Library
Version: View help for Version V1
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Project Citation:
US Department of Agriculture, and National Agricultural Library. Data from: Impact of high-intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid. Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2026-06-27. https://doi.org/10.3886/E250486V1
Project Description
Project Title:
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Data from: Impact of high-intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid
Summary:
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The purpose of this research was to evaluate the effect of HIU on physical properties and oxidative stability of Structured lipids (SLs) prepared with menhaden oil and caprylic acid and/or stearic acid. All SLs had statistically higher G’ after sonication. Among the samples, Sonicated LS 30, LC 30, and Blend C had a higher melting enthalpy than the non-sonicated ones, while enthalpy values in sonicated LS 20 and LC 20 samples were not statistically different than the non-sonicated ones. No significant difference between sonicated and non-sonicated samples was observed in peroxide values and in the oxidative stability index. These results showed that HIU was effective at changing physical properties without affecting the oxidation of the samples.
The physical properties and degree of oxidations of sonicated and non-sonicated structured lipids (SLs) were evaluated after 90 min of crystallization. The samples were measured by differential scanning calorimeter (DSC), rheometer, pulsed nuclear magnetic resonance equipment (p-NMR), and a polarized light microscope (PLM) for physical properties, and measured by peroxide value (PV) and Rancimat for the degree of oxidation.
There are 9 folders. Folders Figure 1, Figure 2, Figure 3, 4, and 5, and Figure 6, Table 2, Table 3, Table 4, Table 5 and Table 6 contain the experimental data reported in the manuscript. Figures 1 have 10 JPG files, Figure 2 have 10 JPG Files, Figure 3, 4, and 5 have 60 TXT files, Figure 6 have 90 TXT files, Table 2 has 1 CSV spreadsheet, Table 3 has 1 CSV spreadsheet, Table 4 has 1 CSV spreadsheet, Table 5 has 1 CSV spreadsheet and Table 6 has 1 CSV spreadsheet. There are a total of 20 JPG files, 150 TXT files, 5 CSV spreadsheets.
Definition of acronyms, codes, and abbreviations: SL = Structured lipid LC 20 = SL of menhaden oil with 20 % of caprylic acid LC 30 = SL of menhaden oil with 30 % of caprylic acid LS 20 = SL of menhaden oil with 20 % of stearic acid LS 30 = SL of menhaden oil with 30 % of stearic acid Blend C: SL of menhaden oil with 16.24 % caprylic acid and 13.04 % stearic acid HIU = High-intensity ultrasound SFC = Solid fat content DSC = Differential scanning calorimeter PLM = Polarized light microscope PV = peroxide value OSI = Oil stability index
See Readme.txt for complete file description.
Resources in this dataset:
Resource Title: Structured lipids data. File Name: Structured lipids Data.zipResource Description: There are 9 folders. Folders Figure 1, Figure 2, Figure 3, 4, and 5, and Figure 6, Table 2, Table 3, Table 4, Table 5 and Table 6 contain the experimental data reported in the manuscript. Figures 1 have 10 JPG files, Figure 2 have 10 JPG Files, Figure 3, 4, and 5 have 60 TXT files, Figure 6 have 90 TXT files, Table 2 has 1 CSV spreadsheet, Table 3 has 1 CSV spreadsheet, Table 4 has 1 CSV spreadsheet, Table 5 has 1 CSV spreadsheet and Table 6 has 1 CSV spreadsheet. There are a total of 20 JPG files, 150 TXT files, 5 CSV spreadsheets.
Resource Title: Structured lipids data.
File Name: Structured lipids Data.zip
Resource Description: There are 9 folders. Folders Figure 1, Figure 2, Figure 3, 4, and 5, and Figure 6, Table 2, Table 3, Table 4, Table 5 and Table 6 contain the experimental data reported in the manuscript. Figures 1 have 10 JPG files, Figure 2 have 10 JPG Files, Figure 3, 4, and 5 have 60 TXT files, Figure 6 have 90 TXT files, Table 2 has 1 CSV spreadsheet, Table 3 has 1 CSV spreadsheet, Table 4 has 1 CSV spreadsheet, Table 5 has 1 CSV spreadsheet and Table 6 has 1 CSV spreadsheet.
There are a total of 20 JPG files, 150 TXT files, 5 CSV spreadsheets.
Resource Title: READ ME - structured lipids data. File Name: README - martini.txtResource Description: This file contains the README (including the data dictionary) for the dataset.
Resource Title: READ ME - structured lipids data.
File Name: README - martini.txt
Resource Description: This file contains the README (including the data dictionary) for the dataset.
The physical properties and degree of oxidations of sonicated and non-sonicated structured lipids (SLs) were evaluated after 90 min of crystallization. The samples were measured by differential scanning calorimeter (DSC), rheometer, pulsed nuclear magnetic resonance equipment (p-NMR), and a polarized light microscope (PLM) for physical properties, and measured by peroxide value (PV) and Rancimat for the degree of oxidation.
There are 9 folders. Folders Figure 1, Figure 2, Figure 3, 4, and 5, and Figure 6, Table 2, Table 3, Table 4, Table 5 and Table 6 contain the experimental data reported in the manuscript. Figures 1 have 10 JPG files, Figure 2 have 10 JPG Files, Figure 3, 4, and 5 have 60 TXT files, Figure 6 have 90 TXT files, Table 2 has 1 CSV spreadsheet, Table 3 has 1 CSV spreadsheet, Table 4 has 1 CSV spreadsheet, Table 5 has 1 CSV spreadsheet and Table 6 has 1 CSV spreadsheet. There are a total of 20 JPG files, 150 TXT files, 5 CSV spreadsheets.
Definition of acronyms, codes, and abbreviations: SL = Structured lipid LC 20 = SL of menhaden oil with 20 % of caprylic acid LC 30 = SL of menhaden oil with 30 % of caprylic acid LS 20 = SL of menhaden oil with 20 % of stearic acid LS 30 = SL of menhaden oil with 30 % of stearic acid Blend C: SL of menhaden oil with 16.24 % caprylic acid and 13.04 % stearic acid HIU = High-intensity ultrasound SFC = Solid fat content DSC = Differential scanning calorimeter PLM = Polarized light microscope PV = peroxide value OSI = Oil stability index
See Readme.txt for complete file description.
Resources in this dataset:
Resource Title: Structured lipids data. File Name: Structured lipids Data.zipResource Description: There are 9 folders. Folders Figure 1, Figure 2, Figure 3, 4, and 5, and Figure 6, Table 2, Table 3, Table 4, Table 5 and Table 6 contain the experimental data reported in the manuscript. Figures 1 have 10 JPG files, Figure 2 have 10 JPG Files, Figure 3, 4, and 5 have 60 TXT files, Figure 6 have 90 TXT files, Table 2 has 1 CSV spreadsheet, Table 3 has 1 CSV spreadsheet, Table 4 has 1 CSV spreadsheet, Table 5 has 1 CSV spreadsheet and Table 6 has 1 CSV spreadsheet. There are a total of 20 JPG files, 150 TXT files, 5 CSV spreadsheets.
Resource Title: Structured lipids data.
File Name: Structured lipids Data.zip
Resource Description: There are 9 folders. Folders Figure 1, Figure 2, Figure 3, 4, and 5, and Figure 6, Table 2, Table 3, Table 4, Table 5 and Table 6 contain the experimental data reported in the manuscript. Figures 1 have 10 JPG files, Figure 2 have 10 JPG Files, Figure 3, 4, and 5 have 60 TXT files, Figure 6 have 90 TXT files, Table 2 has 1 CSV spreadsheet, Table 3 has 1 CSV spreadsheet, Table 4 has 1 CSV spreadsheet, Table 5 has 1 CSV spreadsheet and Table 6 has 1 CSV spreadsheet.
There are a total of 20 JPG files, 150 TXT files, 5 CSV spreadsheets.
Resource Title: READ ME - structured lipids data. File Name: README - martini.txtResource Description: This file contains the README (including the data dictionary) for the dataset.
Resource Title: READ ME - structured lipids data.
File Name: README - martini.txt
Resource Description: This file contains the README (including the data dictionary) for the dataset.
Original Distribution URL:
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https://agdatacommons.nal.usda.gov/articles/dataset/Data_from_Impact_of_high-intensity_ultrasound_on_physical_properties_and_degree_of_oxidation_of_lipase_modified_menhaden_oil_with_caprylic_acid_and_or_stearic_acid/24667653
Scope of Project
Subject Terms:
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high intensity ultrasound;
structured lipids;
oxidation;
oxidative stability;
Menhaden oil;
Caprylic acid;
Stearic acid
Geographic Coverage:
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Utah
Time Period(s):
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1/1/2018 – 1/1/2018
Data Type(s):
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observational data
Collection Notes:
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DOI: 10.15482/USDA.ADC/1524266
Citation: Martini, Silvana (2021). Data from: Impact of high-intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid. Ag Data Commons. https://doi.org/10.15482/USDA.ADC/1524266 (Downloaded 2026-06-26)
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