USDA Table of Nutrient Retention Factors, Release 6 (2007)
Principal Investigator(s): View help for Principal Investigator(s) US Department of Agriculture; National Agricultural Library
Version: View help for Version V1
| Name | File Type | Size | Last Modified |
|---|---|---|---|
|
|
text/csv | 461.7 KB | 06/26/2026 11:31:AM |
|
|
text/csv | 803 bytes | 06/26/2026 11:31:AM |
|
|
application/json | 31.4 KB | 06/26/2026 03:18:PM |
|
|
text/html | 49 KB | 06/26/2026 11:31:AM |
|
|
application/pdf | 123.7 KB | 06/26/2026 11:31:AM |
Project Citation:
US Department of Agriculture, and National Agricultural Library. USDA Table of Nutrient Retention Factors, Release 6 (2007). Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2026-06-26. https://doi.org/10.3886/E250285V1
Project Description
Project Title:
View help for Project Title
USDA Table of Nutrient Retention Factors, Release 6 (2007)
Summary:
View help for Summary
Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
Resources in this dataset:
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007). File Name: retn06.pdfResource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007).
File Name: retn06.pdf
Resource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007). File Name: NutrientRetention.csvResource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release. This data was downloaded from the published web site text version and converted to CSV format on November 16, 2017.
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007).
File Name: NutrientRetention.csv
Resource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
This data was downloaded from the published web site text version and converted to CSV format on November 16, 2017.
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007) Data Dictionary. File Name: NutrientRetentionDD.csv
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007) Data Dictionary.
File Name: NutrientRetentionDD.csv
Resources in this dataset:
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007). File Name: retn06.pdfResource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007).
File Name: retn06.pdf
Resource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007). File Name: NutrientRetention.csvResource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release. This data was downloaded from the published web site text version and converted to CSV format on November 16, 2017.
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007).
File Name: NutrientRetention.csv
Resource Description: Release 6, of this data set, replaces the previous release, Release 5, issued in 2003. The data set contains the factors for calculating retention of 26 vitamins, minerals and alcohol during food preparation. Factors for the other 25 food components in Release 4 are unchanged. Factors for total choline have been added to this release.
This data was downloaded from the published web site text version and converted to CSV format on November 16, 2017.
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007) Data Dictionary. File Name: NutrientRetentionDD.csv
Resource Title: USDA Table of Nutrient Retention Factors, Release 6 (2007) Data Dictionary.
File Name: NutrientRetentionDD.csv
Original Distribution URL:
View help for Original Distribution URL
https://agdatacommons.nal.usda.gov/articles/dataset/USDA_Table_of_Nutrient_Retention_Factors_Release_6_2007_/24660888
Scope of Project
Subject Terms:
View help for Subject Terms
NP107;
data.gov;
ARS
Geographic Coverage:
View help for Geographic Coverage
United States
Time Period(s):
View help for Time Period(s)
1/1/2007 – 12/31/2007
Collection Notes:
View help for Collection Notes
DOI: 10.15482/USDA.ADC/1409034
Citation: Nutrient Data Lab (2017). USDA Table of Nutrient Retention Factors, Release 6 (2007). USDA Agricultural Research Service. https://doi.org/10.15482/USDA.ADC/1409034 (Downloaded 2026-06-26)
Related Publications
Published Versions
Report a Problem
Found a serious problem with the data, such as disclosure risk or copyrighted content? Let us know.
This material is distributed exactly as received from the data depositor. ICPSR has not reviewed, checked, or processed this material. For additional information about the study, please contact the investigator(s) directly. If you have questions about the accessibility of materials distributed by ICPSR or require further assistance, please visit ICPSR's Accessibility Center.