USDA Database for the Choline Content of Common Foods, Release 2 (2008)

Principal Investigator(s):  View help for Principal Investigator(s) US Department of Agriculture; National Agricultural Library

Version:  View help for Version V1

Name File Type Size Last Modified
Choln02.pdf application/pdf 300 KB 06/26/2026 11:07:AM
Choln02.zip application/zip 28.2 KB 06/26/2026 11:07:AM
adc_metadata.json application/json 22.3 KB 06/26/2026 11:58:AM
catalog_detail.html text/html 8.4 KB 06/26/2026 11:07:AM

Project Citation: 

US Department of Agriculture, and National Agricultural Library. USDA Database for the Choline Content of Common Foods, Release 2 (2008). Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2026-06-26. https://doi.org/10.3886/E250210V1

Project Description

Project Title:  View help for Project Title USDA Database for the Choline Content of Common Foods, Release 2 (2008)
Summary:  View help for Summary This database contains values for six choline metabolites: Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline

This database was created through a collaborative effort between the USDA and the Department of Nutrition, University of North Carolina.


Resources in this dataset:

Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods . File Name: Choln02.pdfResource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds.

Resource Title: READ ME - Documentation: USDA Database for the Choline Content of Common Foods .

File Name: Choln02.pdf

Resource Description: Contains information about documentation, methods and procedures, data evaluation, format, and dissemination information. Also contains references and general information about choline compounds.

Resource Title: Choline Content Release 2. File Name: Choln02.zipResource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.

Resource Title: Choline Content Release 2.

File Name: Choln02.zip

Resource Description: .zip file with Food and Nutrient database tables for Choline from phosphocholine, Choline from phosphatidylcholine, Choline from glycerophoshocholine, Betaine, and Choline from sphingomyelin.
Original Distribution URL:  View help for Original Distribution URL https://agdatacommons.nal.usda.gov/articles/dataset/USDA_Database_for_the_Choline_Content_of_Common_Foods_Release_2_2008_/24660123

Scope of Project

Subject Terms:  View help for Subject Terms choline; nutrient database; nutrition; food composition; NP107; data.gov; ARS
Collection Notes:  View help for Collection Notes DOI: 10.15482/USDA.ADC/1178141 Citation: Patterson, Kristine Y.; Bhagwat, Seema; Williams, Juhi R.; Howe, Juliette C.; Holden, Joanne M.; Zeisel, Steven H.; Dacosta, Kerry A.; Mar, Mei-Heng (2015). USDA Database for the Choline Content of Common Foods, Release 2 (2008). Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. https://doi.org/10.15482/USDA.ADC/1178141 (Downloaded 2026-06-26)


Related Publications

Download this project

Published Versions

V1 [2026-06-26]

Export Metadata

Dublin Core

DDI 2.5

Report a Problem

Found a serious problem with the data, such as disclosure risk or copyrighted content? Let us know.

This material is distributed exactly as received from the data depositor. ICPSR has not reviewed, checked, or processed this material. For additional information about the study, please contact the investigator(s) directly. If you have questions about the accessibility of materials distributed by ICPSR or require further assistance, please visit ICPSR's Accessibility Center.