USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Principal Investigator(s): View help for Principal Investigator(s) US Department of Agriculture; National Agricultural Library
Version: View help for Version V1
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Project Citation:
US Department of Agriculture, and National Agricultural Library. USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018). Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2026-06-26. https://doi.org/10.3886/E250204V1
Project Description
Project Title:
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USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018)
Summary:
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The database contains values for 506 food items for five subclasses of flavonoids:
FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin
FLAVONES:
Luteolin, Apigenin
FLAVANONES:
Hesperetin, Naringenin, Eriodictyol
FLAVAN-3-OLS:
(+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins
ANTHOCYANIDINS:
Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin
Resources in this dataset:
Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin
Resources in this dataset:
Resource Title: USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018). File Name: Flav_R03-3.accdbResource Description: This file contains the Flavonoid Database imported into a MS Access database. In addition to the summary values, a separate file containing the individual values used to calculate the summary values is included, along with all information on conversion factors used to calculate the individual aglycone values, analytical method, country of origin, etc. It also includes relationships between files. You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
Resource Title: USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018).
File Name: Flav_R03-3.accdb
Resource Description: This file contains the Flavonoid Database imported into a MS Access database. In addition to the summary values, a separate file containing the individual values used to calculate the summary values is included, along with all information on conversion factors used to calculate the individual aglycone values, analytical method, country of origin, etc. It also includes relationships between files. You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
Resource Title: USDA Database for the Flavonoid Content of Selected Foods Release 3.3 Documentation . File Name: Flav3.3.pdf
Resource Title: USDA Database for the Flavonoid Content of Selected Foods Release 3.3 Documentation .
File Name: Flav3.3.pdf
FLAVONOLS:Quercetin, Kaempferol, Myricetin, Isorhamnetin
FLAVONES:
Luteolin, Apigenin
FLAVANONES:
Hesperetin, Naringenin, Eriodictyol
FLAVAN-3-OLS:
(+)-Catechin, (+)-Gallocatechin, (-)-Epicatechin, (-)-Epigallocatechin, (-)-Epicatechin 3-gallate, (-)-Epigallocatechin 3-gallate, Theaflavin, Theaflavin 3-gallate, Theaflavin 3'-gallate, Theaflavin 3,3' digallate, Thearubigins
ANTHOCYANIDINS:
Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin
Resources in this dataset:
- Resource Title: USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018). File Name: Flav_R03-3.accdbResource Description: This file contains the Flavonoid Database imported into a MS Access database. In addition to the summary values, a separate file containing the individual values used to calculate the summary values is included, along with all information on conversion factors used to calculate the individual aglycone values, analytical method, country of origin, etc. It also includes relationships between files. You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
- Resource Title: USDA Database for the Flavonoid Content of Selected Foods Release 3.3 Documentation . File Name: Flav3.3.pdf
Cyanidin, Delphinidin, Malvidin, Pelargonidin, Peonidin, Petunidin
Resources in this dataset:
Resource Title: USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018). File Name: Flav_R03-3.accdbResource Description: This file contains the Flavonoid Database imported into a MS Access database. In addition to the summary values, a separate file containing the individual values used to calculate the summary values is included, along with all information on conversion factors used to calculate the individual aglycone values, analytical method, country of origin, etc. It also includes relationships between files. You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
Resource Title: USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018).
File Name: Flav_R03-3.accdb
Resource Description: This file contains the Flavonoid Database imported into a MS Access database. In addition to the summary values, a separate file containing the individual values used to calculate the summary values is included, along with all information on conversion factors used to calculate the individual aglycone values, analytical method, country of origin, etc. It also includes relationships between files. You need MS Access 2007 or later to use this file. The file structure is the same as that of the USDA National Nutrient Database for Standard Reference.
Resource Title: USDA Database for the Flavonoid Content of Selected Foods Release 3.3 Documentation . File Name: Flav3.3.pdf
Resource Title: USDA Database for the Flavonoid Content of Selected Foods Release 3.3 Documentation .
File Name: Flav3.3.pdf
Original Distribution URL:
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https://agdatacommons.nal.usda.gov/articles/dataset/USDA_Database_for_the_Flavonoid_Content_of_Selected_Foods_Release_3_1_May_2014_/24659802
Scope of Project
Subject Terms:
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flavonoids;
flavones;
anthocyanidins;
flavanones;
flavan-3-ols;
quercetin;
EGCG;
data.gov;
ARS
Geographic Coverage:
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United States
Collection Notes:
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DOI: 10.15482/USDA.ADC/1529181
Citation: Bhagwat, Seema; Haytowitz, David B. (2022). USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018). Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. https://doi.org/10.15482/USDA.ADC/1529181 (Downloaded 2026-06-26)
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