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Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption (ver. 1.2, January 2026) 0

Project Citation: 

U.S. Geological Survey (USGS), and Christopher D Golden, Daniel F Viana, Sui C Phang, Andy Thorpe, Louisa E Wood, Elizabeth A Nyboer, Holly S Embke, Abigail J Lynch.   Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption (ver. 1.2, January 2026). Ann Arbor, MI: Inter-university Consortium for Political and Social Research [distributor], 2026-01-27. https://doi.org/10.3886/E244682V1

Project Description

Project Title:  View help for Project Title Global dataset of nutritional value, economic value, and climate vulnerability for species-specific recreational fisheries harvest for consumption (ver. 1.2, January 2026)
Summary:  View help for Summary These data are nutrition, economic value, and climate vulnerability of inland recreational consumption by country. The dietary contribution is measured as calcium, omega-3 long-chain polyunsaturated fatty acids docosahexaenoic acid and eicosapentaenoic acid (hereafter referred as DHA+EPA), iron, protein, vitamin B12, and zinc supply. The economic contribution is measured as total consumptive use value [TCUV]). The climate vulnerability follows Nyboer et al. 2021, comparing four climate change scenarios. Related External Resources: https://communities.springernature.com/posts/recreational-inland-fishing-for-fun-and-food (Recreational Inland Fishing for Fun AND Food )
Original Distribution URL:  View help for Original Distribution URL http://sciencebase.gov/catalog/item/644ae0e0d34e45f6ddccf773

Scope of Project

Subject Terms:  View help for Subject Terms economy; health; Aquatic Biology
Geographic Coverage:  View help for Geographic Coverage global
Collection Notes:  View help for Collection Notes (Downloaded 2026-01-26)


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